2018 Field Day Food - allergy and ingredient statement

Here is the link to last year's post:


The menu is essentially unchanged using the same recipes, except as below:

1. Unfortunately, there is no pulled chicken this year.

2. The "smokey black beans" have de-fatted gelatin from both pork and chicken included, as well as bottled "liquid smoke"

3. The Sawmill gravy has black pepper in it instead of white.

4. The sausage I bought for the sawmill gravy was too lean. To make a proper roux I needed to add some butter.